Cooking Sous Vide - Heiko Antoniewicz

Cooking Sous Vide offers not only practical knowledge, applications, advice and suggestions but also more than 100 wonderful sous vide recipes for fish, meat, vegetables and fruit dishes. It explains the special processes tailored to sous vide cooking as well as knowing what the process is and how it works.

Each recipe include clear, easy to read tables providing information on:
•the kind of pouch to be used
•what degree of vacuum is best
•the cooking times
•the temperatures of the water bath or combisteamer

Other chapters include detailed information about vacuum creation, water baths and combisteamers